The chicken is so tender and juicy, and absorbs all the sauce. It’s hard to properly describe just how well these flavors go together. And that’s when I break out this recipe for chicken pad thai. My 30-minute tofu pad thai is one of my go-to dishes, but sometimes I’m in the mood for a little bit of meat. A warm plate of pad thai, with its fresh, acidic, tart, and spicy flavors, always puts me in a good mood. One of my all-time favorite foods is pad thai. ![]() ![]() It only takes about 35 minutes to make, plus it’s super healthy and gluten-free! This chicken pad thai recipe is bursting with fresh veggies, juicy chicken, and a spicy, tangy sauce.
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